澳门网上十大正规赌场

娄和强

编辑:时间:2017-11-28点击数:

 

娄和强 男,博士,教授

研究方向

经济林相关品质调控机制、植物抗营养逆境的分子生理机制及遗传改良、植物对非生物逆境的响应及信号转导机制

学习工作经历

2018/09 –至今      浙江农林大学    教授

2018/11 –2018/08   浙江农林大学    讲师

2015/11– 2017/11   浙江大学        博士后

2012/09 – 2015/09  浙江大学        博士

2009/09 – 2012/07  浙江师范大学    硕士

2005/09 – 2009/07  阜阳师范学院    学士

科研项目

1.饭豆VuNAC调控植物耐铝的分子机制,中国博士后科学基金60批,项目编号:508000-X91604(主持)

论文专著

1.He Qiang Lou, Yu Long Gong, Wei Fan, Jia Meng Xu, Yu Liu, Meng Jie Cao, Ming-Hu Wang, Jian Li Yang*,Shao Jian Zheng.A formate dehydrogenase confers tolerance to aluminum and low pH. Plant Physiology, 2016, 171, 294-305.

2.He Qiang Lou, Wei Fan, Jia Meng Xu, Yu Long Gong, Jian Feng Jin, Wei Wei Chen, Ling Yu Liu, Mei Rong Hai, Jian Li Yang*, and Shao Jian Zheng. An oxalyl-CoA synthetase is involved in oxalate degradation and aluminum tolerance. Plant Physiology, 2016, 172, 1679-1690.

3.Wei Fan#,He Qiang Lou#,Yu Long Gong, Mei Ya Liu, Meng Jie Cao, Yu Liu, Jian Li Yang*,Shao Jian Zheng. Characterization of an inducible C2H2type zinc finger transcription factor VuSTOP1 in rice bean (Vigna umbellata) reveals differential regulation between low pH and aluminum tolerance mechanisms. New Phytologist, 2015, 208, 456–468.(共同第一)

4.Mei Ya Liu#,He Qiang Lou#, Wei Wei Chen, Miguel A. Piñeros, Jia Meng Xu, Wei Fan, Leon V. Kochian, Jian Li Yang*, Shao Jian Zheng. Two citrate transporters coordinately regulate citrate secretion from rice bean root tip under aluminum stress. Plant, Cell & Environment.Minor Revision,共同第一)

5.He Qiang Lou, Jian Feng Jin, Jia Meng Xu, Peng Fei Li, Qi Yu He, Wei Fan, Jian Li Yang*, Shao Jian Zheng*. A rice bean NAC-type transcription factor confers Al resistance by regulating WAK1 and cell wall pectin.(投稿)

6.Heqiang Lou, Ya Hu, Lingying Zhang, Peng Sun, Hongfei Lu*. Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values. LWT - Food Science and Technology,2012, 47, 1924.

7.Heqiang Lou, Ya Hu, Bin Wang, Hongfei Lu*.Dried jujube classification using support vector machine based on fractal parameters and RGB intensity. International Journal of Food Science and Technology, 2012, 47(9), 1951-1957.

8.Hongfei Lu*#,Heqiang Lou#, Hong Zheng, Ya Hu, Yan Li. Nondestructive evaluation of quality changes and the optimum time for harvesting during jujube (Zizyphus jujuba Mill. cv. Changhong) fruits development. Food and Bioprocess Technology, 2012, 5, 2586-2595. (共同第一)

9.Wei Fan, He Qiang Lou, Yu Long Gong, Mei Ya Liu, Zhan Qi Wang, Jian Li Yang*, Shao Jian Zheng. Identification of early Alresponsive genes in rice bean (Vigna umbellata) roots provides new clues to molecular mechanisms of Al toxicity and tolerance. Plant, Cell & Environment, 2014, 37(7), 1586-1597.

10.Jia Meng Xu, Wei Fan, Jian Feng Jin, He Qiang Lou, Wei Wei Chen, Jian Li Yang,  Shao Jian Zheng. Transcriptome analysis of Al-induced genes in buckwheat (Fagopyrum esculentum Moench) root apex: New insight into Al toxicity and resistance mechanisms in an Al accumulating species. Frontiers in plant science, 2017, 8.

11.Wei Fan, Jia Meng Xu, Heqiang Lou, Chuan Xiao, Wei Wei Chen,Jian Li Yang*. Physiological and molecular analysis of aluminium-induced organic acid anion secretion from grain amaranth (Amaranthus hypochondriacus L.) roots. International journal of molecular sciences, 2016,17(5), 608.

12.Mei Ya Liu, Jia Meng Xu, Heqiang Lou, Wei Fan,Jian Li Yang*,Shao Jian Zheng. Characterization of VuMATE1 expression in response to iron nutrition and aluminum stress reveals adaptation of rice bean (Vigna umbellata) to acid soils through Cis regulation.Frontiers in plant science, 2016, 7.

13.Heqiang Lou, Ping Chen, Hong Zheng, Cuicui Xu and Hongfei Lu*. Effect of kinetin on quality and harvest date of loquat fruit.African Journal of Agricultural Research,2012, 7(10), 1577-1583.

14.Hongfei Lu*, Hong Zheng, Heqiang Lou, Lingling Jiang, Yong Chen, Shuangshuang Fang. Using neural networks to estimate the losses of ascorbic acid, total phenols, flavonoid, and antioxidant activity in asparagus during thermal treatments. Journal of Agricultural and Food Chemistry, 2010, 58, 2995–3001.

15.Hong Zheng, Lingling Jiang, Heqiang Lou, Ya Hu, Xuecheng Kong, Hongfei Lu*. Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fractal analysis and red, green, and blue (RGB) intensity values. Journal of Agricultural and Food Chemistry, 2011, 59, 592–600.

16.Peng Sun, Nitin Mantri, Heqiang Lou, Ya Hu, Dan Sun, Yueqing Zhu, Tingting Dong, Hongfei Lu*. Effects of elevated CO2 and temperature on yield and fruit quality of strawberry (Fragaria × ananassa Duch.) at two levels of nitrogen application.PLoS ONE, 2012, 7(7), e41000.

17.Hong Zheng, Hongfei Lu*, Yueping Zheng, Heqiang Lou, Cuiqin Chen. Automatic sorting of Chinese jujube (Zizyphus jujuba Mill. cv. ‘hongxing’) using chlorophyll fluorescence and support vector machine. Journal of Food Engineering, 2010, 101, 402-408.

18.Hong Zheng, Shuangshuang Fang, Heqiang Lou, Yong Chen, Lingling Jiang, Hongfei Lu*. Neural network prediction of ascorbic acid degradation in green asparagus during thermal treatments. Expert systems with applications, 2011, 38, 5591-5602.

联系方式

联系地址:浙江农林大学东湖校区智能实验楼,浙江杭州临安,311300

电  话:18868106293  

电子邮件:louheqiang@126.com

 

 

   地址:浙江省杭州市临安区武肃街666号学6       邮编:311300         Copyright 2019 澳门网上十大正规赌场      技术支撑:西安博达App股份有限企业

 

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